Dairy Products | 1 cup of milk or yogurt | 1 1/2 ounces of natural cheese | 2 ounces of process cheese |
![]() | ![]() | ![]() | ![]() |
Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts | PROTEINS | 2-3 ounces of cooked lean meat, poultry, or fish | 1/2 cup of cooked dry beans, 1 egg, or 2 tablespoons of peanut butter count as 1 ounce of lean meat | ![]() | |
![]() | ![]() | ![]() | ![]() |
1 medium apple, banana, orange | 1/2 cup of chopped, cooked, or canned fruit | 3/4 cup of fruit juice |
1 cup of raw leafy vegetables | 1/2 cup of other vegetables, cooked or chopped raw | 3/4 cup of vegetable juice | ![]() |
![]() | ![]() | ![]() |
1 slice of bread | 1 ounce of ready-to-eat cereal | 1/2 cup of cooked cereal, rice, or pasta |